• Thunderhead IPA

    Updated: 2024-01-31 16:08:04
    This is a bitter, hop forward beer with a pleasant citrus flavor. I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.

  • Bad Hombre

    Updated: 2024-01-31 16:08:04
    Bad Hombre a homage to westbrooks mexican cake .

  • Peach cream lager

    Updated: 2024-01-31 16:08:04
    Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .

  • black abyss

    Updated: 2024-01-31 16:08:04
    Black Abyss will either be good or bad.

  • Lawd Have Mercy Double India Brown Ale)

    Updated: 2024-01-31 16:08:04
    Very rich with dark chocolate with a hint of caramel. Earthy and Citrus hops with a fairly High hop bitterness ending in a dry finish.

  • German leftover ale

    Updated: 2024-01-31 16:08:04
    Made a Octoberfest beer and the recipe said you can make a second beer out of the grain so I twisted it this one is more like a Belgium strong ale

  • FIB & Ryan

    Updated: 2024-01-31 16:08:04
    45 gal version of Ryans 20 gal

  • Ryans 20gal Porter

    Updated: 2024-01-31 16:08:04
    Ryan\'s 20 gal Porter recipe

  • Ryan's Porter

    Updated: 2024-01-31 16:08:04
    Ryan Elter 5 gal Porter

  • Brown Fox

    Updated: 2024-01-31 16:08:04
    malty, nutty, slightly sweet and creamy with just enough hop to balance the malts

  • Topless TOO ISA

    Updated: 2024-01-31 16:08:04
    This is a spring and summer IPA Sessions favorite. Enjoy!!!

  • American Brown

    Updated: 2024-01-31 16:08:04
    American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!

  • Brickyard Imperial IPA

    Updated: 2024-01-31 16:08:04
    Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s

  • Hopped Up Barley Wine

    Updated: 2024-01-31 16:08:04
    This beer is meant to be a hopped up version of an American Barley Wine.

  • Rye-ton IPA

    Updated: 2024-01-31 16:08:04
    Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy

  • 1.5 BBL AZ Drinkin

    Updated: 2024-01-31 16:08:04
    3 Kegs of tasty Chico CA \"Mother-ship\" goodness

  • AZ Drinkin (Sierra Nevada Clone) Pale Ale

    Updated: 2024-01-31 16:08:04
    Just like sitting in the taproom in Chico CA

  • Hefe-Handed Bevarian Brew

    Updated: 2024-01-31 16:08:04
    Crisp, Clean and refreshing

  • Inside-Out Bourbon Barrel Porter

    Updated: 2024-01-31 16:08:04
    This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy

  • 1 BBL Cit-Spin Citrus IIPA

    Updated: 2024-01-31 16:08:04
    Nice Citrus punch in this crisp IIPA

  • 1.5 BBL Topless ISA

    Updated: 2024-01-31 16:08:04
    All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time

  • 1.5 BBL Island Heritage Strawberry Wit

    Updated: 2024-01-31 16:08:04
    This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.

  • 1BBL Topless ISA

    Updated: 2024-01-31 16:08:04
    IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall

  • 1BBL Island Heritage Strawberry Wheat

    Updated: 2024-01-31 16:08:04
    This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms

  • Ranger Creek OPA Clone (Attempt)

    Updated: 2024-01-31 16:08:04
    Attempting to recreate the Ranger Creek OPA.

  • Olivia Golden Ale

    Updated: 2024-01-31 16:08:04
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Wheat Ale

    Updated: 2024-01-31 16:08:04
    American wheat ale. Under fermentation.

  • Olivia Golden Ale

    Updated: 2024-01-31 16:08:04
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Ale

    Updated: 2024-01-31 16:08:04
    Traditional ale not too bitter and easy drinking.

  • Alterior Motive

    Updated: 2024-01-31 16:08:04
    Northern German Alt

  • Topless ISA (2)

    Updated: 2024-01-31 16:08:04
    This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)

  • Pliny the Elder Clone

    Updated: 2024-01-31 16:08:04
    This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River Brewery

  • Springsation IPA

    Updated: 2024-01-31 16:08:04
    Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.

  • Topless ISA

    Updated: 2024-01-31 16:08:04
    This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!

  • Lahaina Luau Pineapple Wheat

    Updated: 2024-01-31 16:08:04
    A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.

  • BahrGarreta Irish Red

    Updated: 2024-01-31 16:08:04
    Classic style Irish Red

  • honey malt ale

    Updated: 2024-01-31 16:08:04
    A small recipie.I am trying out a new yeast as well.

  • Radbod, King of the Frisians

    Updated: 2024-01-31 16:08:04
    Imperial Red Ale

  • Dawn 2 Dusk IPA #5

    Updated: 2024-01-31 16:08:04
    Dawn 2 Dusk IPA #5

  • Island Heritage Strawberry Wit

    Updated: 2024-01-31 16:08:04
    This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.

  • Dyers Eve IPA

    Updated: 2024-01-31 16:08:04
    I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

  • Chocolate/Raspberry Stout

    Updated: 2024-01-31 16:08:04
    Guinnessy, Chocolatey, Raspberry\'y goodness!!

  • Session Pale Ale #1

    Updated: 2024-01-31 16:08:04
    Attempt at creating a \"light\" pale ale with good flavor and body.

  • Red Lager

    Updated: 2024-01-31 16:08:04
    Robust Red Lager

  • 12's IIPA (3)

    Updated: 2024-01-31 16:08:04
    More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-01-31 16:08:04
    I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-01-31 16:08:04
    This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!

  • Cinnamon Girl Milk Stout

    Updated: 2024-01-31 16:08:04
    A slightly sweet stout with a splash of cinnamon for the holiday season.

  • Batch 5 - Scottish Experiment Wee Heavy

    Updated: 2024-01-31 16:08:04
    Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.

  • House arrest ipa

    Updated: 2024-01-31 16:08:04
    Left over malts

  • Canadian clone

    Updated: 2024-01-31 16:08:04
    Premium canadian lager

  • Bass-O-Matic Ale

    Updated: 2024-01-31 16:08:04
    All grain Bass Ale clone recipe

  • Canadian wheat beer

    Updated: 2024-01-31 16:08:04
    wanted to make a German wheat beer with a Canadian twist.

  • Fresh Hop Belgian Wit

    Updated: 2024-01-31 16:08:04
    This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmm

  • Amarillo IPA

    Updated: 2024-01-31 16:08:04
    Single hope Amarillo IPA.

  • IPA

    Updated: 2024-01-31 16:08:04
    IPA for drinkablility.

  • Wity Fresh Hop

    Updated: 2024-01-31 16:08:04
    The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest

  • West Coast IPA

    Updated: 2024-01-31 16:08:04
    First all grain...go big or go home!

  • mo' er

    Updated: 2024-01-31 16:08:04
    A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.

  • Red, Wit and Blue

    Updated: 2024-01-31 16:08:04
    This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!

  • mo' er

    Updated: 2024-01-31 16:08:04
    Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.

  • American Wheat RyePA

    Updated: 2024-01-31 16:08:04
    Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary

  • Bob's Burton Bitter

    Updated: 2024-01-31 16:08:04
    My take on an English Favorite.

  • UnstHOPable Red Ale

    Updated: 2024-01-31 16:08:04
    Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.

  • Honey ipa

    Updated: 2024-01-31 16:08:04
    Honey ale

  • Ranbug

    Updated: 2024-01-31 16:08:04
    Big ipa

  • Cerveza2

    Updated: 2024-01-31 16:08:04
    Cerveza attempt #2,I think I got it right this time.

  • Cerveza2

    Updated: 2024-01-31 16:08:04
    Cerveza attempt #2,I think I got it right this time.

  • 7 Hop Buffet

    Updated: 2024-01-31 16:08:04
    7 different types of hops and 6 different malt/sugar sources used to give a complex flavor profile.

  • Mexican Lager

    Updated: 2024-01-31 16:08:04
    Plan ahead and enjoy this very fine all-grain Mexican Lager.

  • Hefe-Lifting

    Updated: 2024-01-31 16:08:04
    The last Hop addition was actually Citra (not listed so I posted what was the closest choice from the list)

  • Amber waves of Grain

    Updated: 2024-01-31 16:08:04
    hopefully a carmel malty beverage with a copper tone......Time will tell.

  • Small-Batch Framboise

    Updated: 2024-01-31 16:08:04
    Small all-grain BIAB recipe.

  • Small-Batch Mild Brown

    Updated: 2024-01-31 16:08:04
    Small all-grain BIAB recipe.

  • Bulldog IPA

    Updated: 2024-01-31 16:08:04
    Full bodied Hoppy an crisp!

  • Small-Batch Vanilla Porter

    Updated: 2024-01-31 16:08:04
    Small all-grain BIAB recipe.

  • Guinness-ish Stout

    Updated: 2024-01-31 16:08:04
    Smooth, creamy, Guinness-like, aaahhhh

  • Sim-tennial IPA

    Updated: 2024-01-31 16:08:04
    Hop bursted ipa with magnum as a fwh. Whirlpool hops and plenty of dry hops.

  • Smoked Rye Porter

    Updated: 2024-01-31 16:08:04
    Experimental Recipe. I wanted a smoked porter with spiciness of rye. I plan to add the black patent and choc. Malt at last 10 minutes of mash.

  • Simple Pale Ale

    Updated: 2024-01-31 16:08:04
    Pale ale using British hops and American yeast

  • TG Scottish Bourbon Ale

    Updated: 2024-01-31 16:08:04
    Revised TG Scottish Bourbon Ale - Haven\'t brewed yet but concocted this recipe inspired by Innis & Gunn. We\'ll see how it turns out.

  • Scottish Bourbon Ale

    Updated: 2024-01-31 16:08:04
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • Scottish Bourbon Ale

    Updated: 2024-01-31 16:08:04
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • IPA english style

    Updated: 2024-01-31 16:08:04
    This beer has a pale amber color with a tall white head. fruity with a malt character and strong bitterness

  • Brown Bourrrrrrrbon Cask Ale

    Updated: 2024-01-31 16:08:04
    This is a great winter drinker that mimics beers that have been aged for 6-12 months in old bourbon casks.....Enjoy!!

  • Cinnamon Bitter

    Updated: 2024-01-31 16:08:04
    This is an attempt to create a beer with cinnamon overtones.

  • VOLUPTUOUS BLONDE

    Updated: 2024-01-31 16:08:04
    JUST A FULLBODIED BLONDE ALE

  • Hop-A-Phobia Double IPA

    Updated: 2024-01-31 16:08:04
    Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!

  • Brown Buckwheat Braggot

    Updated: 2024-01-31 16:08:04
    This braggot is a cross between an English Brown Ale and a buckwheat honey mead. Results tbd!

  • Belgian Honey Wit

    Updated: 2024-01-31 16:08:04
    Light, crisp Belgian in the mold of Shocktop and Blue Moon

  • Westin Winter Ale

    Updated: 2024-01-31 16:08:04
    This is a modified version of the triple hopped Miler Lite recipe found on HomeBrewTalk.com Very well recieved by the BMC crowd.

  • Peach Pit

    Updated: 2024-01-31 16:08:04
    Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.

  • Imperial IPA

    Updated: 2024-01-31 16:08:04
    Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.

  • Scaw Wood Serpent Scotch Ale

    Updated: 2024-01-31 16:08:04
    Strong Scotch Ale / oak and makers mark

  • Big Nugget IIPA

    Updated: 2024-01-31 16:08:04
    All nugget hopps with an earthy IIPA flavor and a good balance and smooth textured mouth feel.

  • Shaved ape blonde

    Updated: 2024-01-31 16:08:04
    Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.

  • Easy Blonde Ale

    Updated: 2024-01-31 16:08:04
    Cold filtered and carbed to 2.8 volumes. Tastes Great, I will be making another with a little bit more bittering hops.

  • 1 bbl Shipwreck

    Updated: 2024-01-31 16:08:04
    1st attempt at a full barrel batch of delicious IIPA

  • Oatmeal Stout by NTH

    Updated: 2024-01-31 16:08:04
    Pretty simple oatmeal stout I am trying for the first time

  • Hop-a-geddon

    Updated: 2024-01-31 16:08:04
    Great DIPA that is super hoppy and smells amazing

  • Technical Brewing Programs with Andrew Burns – BeerSmith Podcast #297

    Updated: 2024-01-30 22:44:01
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Technical Brewing Programs with Andrew Burns BeerSmith Podcast 297 by Brad Smith on January 30, 2024 0 comments Follow BeerSmith Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working . professionals Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode

  • Recipe: Swamp Head Tropical Vibes

    Updated: 2024-01-30 05:00:00
    With its soft wheat canvas and punchy additions of mango and guava, this quencher became a seasonal taproom favorite in Gainesville, Florida—and won Swamp Head a gold medal at the 2022 Great American Beer Festival.Read the full article on beerandbrewing.com

  • Ask the Pros: Medal-Winning Fruit Beer with Swamp Head

    Updated: 2024-01-29 01:00:00
    Fruit beers—they ain’t all thick smoothie sours. Out of Gainesville, Florida, Swamp Head’s Tropical Vibes is a bright, sunshiny, highly drinkable example of excellence in the form of a fruited wheat beer. We asked them what makes it tick.Read the full article on beerandbrewing.com

  • Cooking with Lager: Pork Chili Verde

    Updated: 2024-01-28 01:00:00
    A splash of Mexican-style lager finds its way into (and alongside) this earthy, spicy, comforting dish from the Southwest.Read the full article on beerandbrewing.com

  • Recipe: Annie’s Olde Patterson 0600 Malt Liquor

    Updated: 2024-01-27 06:00:00
    This extract-based ode to American malt liquor—and to an old friend—gets appropriately large portions of adjuncts and enzyme to boost attenuation. Serve it cold!Read the full article on beerandbrewing.com

  • Podcast Episode 342: Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River

    Updated: 2024-01-26 07:03:00
    The West Coast IPA gang is back with a pal from the East Coast—and while IPA is still the focus, this time it’s hazy and soft rather than lean, clear, and bitter. Evan Price of Green Cheek, Steve Parker of Fidens, Kelsey McNair of North Park, and special guest host Vinnie Cilurzo of Russian River dive into the creative and technical mechanics of juicy, hazy, New England–style IPA.Read the full article on beerandbrewing.com

  • Craft-Brewing Certificate

    Updated: 2024-01-25 01:00:00
    Craft better beer with a hands-on certificate created and taught by brewing industry leaders. Read the full article on beerandbrewing.com

  • Video Tip: Rice or Corn? Brewing with Adjuncts for Cold IPA

    Updated: 2024-01-23 23:00:00
    Body-lightening adjuncts are a key component of cold IPA. Here, Kevin Davey of Heater Allen and Gold Dot Beer gets into the details of mashing and brewing with different forms of rice and corn, as well as the pros and cons of each ingredient.Read the full article on beerandbrewing.com

  • DMS In Beer with Dr Charlie Bamforth – BeerSmith Podcast #296

    Updated: 2024-01-23 20:09:18
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe DMS In Beer with Dr Charlie Bamforth BeerSmith Podcast 296 by Brad Smith on January 23, 2024 0 comments Follow BeerSmith Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide DMS in beer and how to manage . it Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 53:49 This week I welcome back Dr Charlie

  • Podcast Episode 341: Spotlight on New IPA Malt from Gambrinus and BSG

    Updated: 2024-01-23 00:15:00
    Gambrinus and BSG are launching a new malt for IPA makers that promises all the flavor you need with the lightest color possible. In this month’s spotlight, Ashton Lewis of BSG, Ken Smith of Gambrinus, and Blake Masoner of Craft Coast join the podcast to discuss what it is and how to use it effectively.Read the full article on beerandbrewing.com

  • Malt Liquor: American Nostalgia, Extracted

    Updated: 2024-01-22 01:00:00
    Since adjunct lagers are cool again, it may be time to give American malt liquor a fresh look. Lean and strong, this adjunct-laden product of the post-Prohibition era has the power to evoke simpler times.Read the full article on beerandbrewing.com

  • Make Your Best Dry Irish Stout

    Updated: 2024-01-20 03:00:00
    This one is fast and easy—great for new brewers looking to practice and build their confidence—yet it also offers great depth of flavor and a striking appearance. Surprisingly light and refreshing, the dry stout works well in any season—or, brew it soon to have it ready for St. Pat’s.Read the full article on beerandbrewing.com

  • Podcast Episode 340: Jason Thompson of Calusa Is Brewing Hazy IPAs That Glow

    Updated: 2024-01-19 01:00:00
    When this San Diego transplant traded California’s West Coast for Florida’s, he also traded lean, dry IPAs for the full, fruit-forward expression of the New England style. And by focusing on the lightest possible color, controlled mashouts, and refined yeast management, he’s putting this Sarasota brewery on the map.Read the full article on beerandbrewing.com

  • Brewers’s Perspective: Pale Ale 3.0, A Little Something Extra

    Updated: 2024-01-18 03:00:00
    The style that helped launch the craft movement has been on the back burner—but the next evolution of American pale ale is underway. Here, brewers Matt Brynildson and Sam Tierney review Firestone Walker’s pale ale journey—and reveal its next destination.Read the full article on beerandbrewing.com

  • Video Tip: Hopping a Great Cold IPA

    Updated: 2024-01-17 02:00:00
    Kevin Davey of Heater Allen and Gold Dot Beer—and the progenitor of cold IPA—expounds his views on how best to hop the style, from bittering to dry hops.Read the full article on beerandbrewing.com

  • Taproom Sales Beyond the Taproom

    Updated: 2024-01-16 01:00:00
    “Hey, let’s stop by ____ and grab some beers to-go.”Read the full article on beerandbrewing.com

  • Why Award-Winning Craft-Beverage Producers Are Going with Deutsche

    Updated: 2024-01-16 00:00:00
    Customization, automation, and quality, in addition to expanded offerings, are drawing brewers, distillers, and more to Deutsche Beverage + Process.Read the full article on beerandbrewing.com

  • Brad’s Tart Cherry Mead – Mead Case Study

    Updated: 2024-01-15 21:26:56
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Brad’s Tart Cherry Mead Mead Case Study by Brad Smith on January 15, 2024 0 comments Follow BeerSmith This week I thought I would mix things up a bit by presenting a very high gravity Tart Cherry fruit mead made with widely available ingredients . High Gravity Mead Design I started making high gravity melomels back in 2016 as I have always been fascinated with the style , which I find to be some of the most delicious meads available . Ken Schramm of Schramm’s meadery who I’ve had on the podcast a

  • Even in Picturesque Bruges, De Garre Can Transport You

    Updated: 2024-01-14 21:00:00
    From our Love Handles files on the world’s great beer bars: Famous among beer lovers and centrally located—yet oddly tricky to find—the De Garre pub in Bruges, Belgium, oozes atmosphere and class.Read the full article on beerandbrewing.com

  • Recipe: Hitzewelle Dunkelweizen

    Updated: 2024-01-13 01:00:00
    Great to brew or drink at any time of year, the too-often-overlooked Bavarian-style dark wheat beer offers crowd-pleasing flavors and looks impressive in the glass.Read the full article on beerandbrewing.com

  • Podcast Episode 339: Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More

    Updated: 2024-01-12 01:00:00
    Recorded late one evening in front of a live audience at Cerveza Fauna in Mexicali, Mexico, this panel of three respected U.S. lager brewers dives into their own do’s and don’ts, approaches to ingredients, brewing with corn, the secrets of dark lager brewing ... and more.Read the full article on beerandbrewing.com

  • Special Ingredient: Tomato

    Updated: 2024-01-11 04:00:00
    Taking the idea of a bloody beer to new heights, some Eastern European brewers have embraced a gose-based style thickened with tomato, chiles, garlic, smoke, and more. (Just add hangover.)Read the full article on beerandbrewing.com

  • Video Tip: American Two-Row and Adjuncts Are Made for Each Other

    Updated: 2024-01-10 01:00:00
    Kevin Davey, co-owner of Heater Allen Brewing and Gold Dot Beer, explains why domestic two-row is the base malt of choice for cold IPA, combining with adjuncts such as rice or corn for lighter body and longer shelf life.Read the full article on beerandbrewing.com

  • Recipe: Allagash White

    Updated: 2024-01-09 01:00:00
    Originally inspired by the white beers of Pierre Celis, Allagash White has risen to become a widely recognized pillar of American craft as well as one of the most awarded beers in the genre—with a combined 14 Great American Beer Festival and World Beer Cup medals over the years.Read the full article on beerandbrewing.com

  • Podcast Episode 338: Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils

    Updated: 2024-01-07 02:00:00
    So far, Anthony Tallman’s quest to brew the perfect hop-forward session beer has borne two GABF silver medals for Carlsbad Crush. But this San Diego brewer isn’t done experimenting with techniques, ingredients, or timing, as he continues to squeeze big hop flavors into Burgeon’s lean, drinkable beers.Read the full article on beerandbrewing.com

  • Video Tip: The Story of Pre-War Pils

    Updated: 2024-01-06 06:00:00
    In this clip from their video course, Live Oak founder Chip McElroy digs into some lager history to explain why they chose the name Pre-War Pils for their old-fashioned American adjunct lager.Read the full article on beerandbrewing.com

  • Recipe: Westbound & Down Spirit of the West

    Updated: 2024-01-05 05:00:00
    From the team at Colorado’s Westbound & Down, we share a homebrew-scale recipe for their Spirit of the West, winner of consecutive silver medals at the 2022 Great American Beer Festival, the 2023 World Beer Cup, and then once again at the 2023 GABF.Read the full article on beerandbrewing.com

  • Editors’ Picks: The Lighter Side of Brewery & Beer Merch

    Updated: 2024-01-04 06:00:00
    It’s been years since we’ve highlighted any clothing, hats, pins, or other items that showcase a love of beer. So, we put out the call for items that we’d be proud to rock, even among our non-beer-drinking friends. Here’s a quick rundown of some of our favorites so far.Read the full article on beerandbrewing.com

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